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Cambrooke Foods is committed to changing the way people with errors of protein metabolism, renal disease, and specialized clinical nutritional requirements experience their diet.

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Creamy Custard Tart

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Creamy Custard Tart

Creamy Custard Tart

Category: Dessert, Pie

Ingredients

  • 1/3 cup (100 g) CBF Sugar Cookie Dough
  • 1 Ready-to-serve flavored pudding, for example lemon pudding

Directions

  • Preheat oven to 325 degrees F.
  • Press cookie dough evenly into 4 to 5 inch fluted tart pan with removable bottom.
  • Bake for 15 to 20 minutes or until lightly golden. Cool completely in pan on wire rack.
  • Spread pudding evenly over cooled cookie crust and decorate.
  • SUGGESTIONS: If tart pan is unavailable: press cookie dough into several cup cake tins. Bake for 10 to 12 minutes until lightly golden.

Serving size: 1/2 tart (Makes 2 servings)

 Per RecipePer Serving
PHE:18 mg9 mg
LEU:32 mg16 mg
Pro:0.4 g0.2 g
Calories:540 270