Sugar Cookie Dough

Purchase Sugar Cookie Dough

Description: Make sugar cookies in your own kitchen in minutes! Each 3 lb. tub with a reclosable lid yields approximately four dozen cookies.

Use your favorite cookie cutters for custom shapes and holiday designs. No one can resist the convenience of this delicious scoop-and-bake cookie dough.

Baking Instructions:

1. Preheat oven to 350° F. 2. Drop dough by spoonfuls, two inches apart onto ungreased, nonstick baking sheet or roll desired amount of chilled dough between two sheets of wax paper (lightly dusted with wheat starch) to 1/8-inch thickness. 3. Bake for 10-12 minutes or until edges are light golden brown. 4. Cool; remove from cookie sheet. Serve plain or decorate. * Adding decorations: Sprinkle cookies with plain or colored sugar before baking, or spread your favorite frosting on cooled, baked cookies and decorate with colored sugar or candies.

Powdered Sugar Icing: In medium mixing bowl, beat together 1 1/2 cups sifted powdered sugar and 3 Tbsp. non-dairy liquid creamer until smooth but stiff. Add more creamer if needed. Tint with food coloring, if desired.

Storage Instructions: You can safely store the dough eighteen months in the freezer or six weeks in the refrigerator (once opened - keep tightly sealed).

Ingredients: Wheat Starch, sugar, canola oil, hydrogenated cottonseed oil, butter, water, modified food starch, leavening (sodium acid pyrophospate, monocalcium phosphate), salt, annatto and turmeric

Purchase Sugar Cookie Dough