Shake 'N' Cheeze

Purchase Shake 'N' Cheeze

Description - Cambrooke’s Shake ‘N’ Cheeze contains four ounces of a dry cheddar cheese blend.

Serving Suggestions - Sprinkle on vegetables, baked potatoes or stir into buttered pastas or rice. Sprinkle over Elbow Pasta and make a quick and easy mac ‘n cheese dish. Try the Cheddar Broccoli Soup on our website! TO MAKE CHEESE SAUCE USING SHAKE 'N'CHEEZE: 28 g (about 9 tsp.) Shake 'N' Cheeze 1 cup non-dairy creamer 1 T unsalted butter or margarine Over medium heat, melt butter in pan. Add 1 cup of non-dairy liquid creamer and Shake 'N' Cheeze. Blend until smooth and velvety. Add more cream for a creamier texture. This makes about 3 servings with about 0.6 g protein and 31 mg of phe per serving.

Storage Instructions - Store in a cool dry place for up to one year. For long term storage, store in freezer and refrigerate once opened.

Ingredients - Creamer (Corn syrup solids, partially hydrogenated soybean oil, sodium casinate, mono and diglycerides, natural and artificial flavors), modified food starch, whey, salt, potato starch, bleached wheat flour, yeast extract, natural flavor, maltodextrin, color orange lake (yellow 5 lake, yellow 6 lake). (Contains milk, soy and wheat)

Purchase Shake 'N' Cheeze

• SKU: 10309
• Product Family: Low Protein

• Serving Size: 3 gms (1 teaspoon)
• Protein: 0.22 g
• Phenylalanine: 8 mg
• Valine: 6 mg
• Leucine: 15 mg
• Isoleucine: 9 mg
• Methionine: 4 mg
• Tyrosine: 7 mg
• Threonine: 9 mg
• Calories: 10
• Calories from Fat: 0
• Total Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 190 mg
• Potassium: 15 mg
• Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Sugars: 0 g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 0%
• Iron: 0%
• Phosphorous: 2 %
• Trans Fat: 0 g
• Polyunsaturated Fat: 0 g
• Monounsaturated Fat: 0 g

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