Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies - 1 dozen to a 420 g /15 oz. container
A Cold Ship Item (Note: $50 Cold Ship minimum required if you order any Cold Ship items)
Purchase Peanut Butter Chocolate Chip Cookies
Description - These chewy (35 g) cookies come in a package of 12, look and taste homemade - with a delicious peanut butter taste and lots of chocolate chips. (Not for those with peanut allergies.)
Preparation Instructions - Ready to eat.
Serving Suggestions - An anytime of the day treat.
Storage Instructions - Store in an airtight container or keep frozen (for up to nine months) to preserve freshness.
Ingredients - Wheat Starch, Brown Sugar, Modified Food Starch, Cocoa Drops (Sugar, Partially Hydrogenated Vegetable Oil {Palm Kernel, Coconut, Palm}, Cocoa {may be processed with alkali}, Dextrose, Whey, Soy Lecithin, and Vanillin {Artificial Flavor}) Butter (Cream and Natural Flavorins), Palm Fruit Shortening, Tapioca Syrup, Natural Flavor (Water, Natural Flavor {contains Peanuts}, Gum Arabic, Citric Acid, Gum Tragacanth, Sodium Benzoate {Preservative}), Inulin, Polydextrose, Water, Canola Oil, Fully Hydrogenated Cottonseed Oil, Sugar, Potato Starch, Baking Powder, Oat Fiber, Enzyme-Modified Soy Lecithin, Vanilla {Vanilla Bean Extractives, Water, Alcohol, Corn Syrup}, Sugar, Methylcellulose, Leavening {Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Xanthan Gum, Caramel Color (contains sulfites as preservative) (Contains: Wheat, Soy, Nuts and Milk)
Purchase Peanut Butter Chocolate Chip Cookies
- SKU: 10506
- Product Family: Low Protein
- Serving Size: 1 Cookie (35 g)
- Protein: 0.2 g
- Phenylalanine: 6 mg
- Valine: 5 mg
- Leucine: 11 mg
- Isoleucine: 3 mg
- Methionine: 2 mg
- Tyrosine: 3 mg
- Threonine: 3 mg
- Calories: 160
- Calories from Fat: 70
- Total Fat: 8 g
- Saturated Fat: 3.5 g
- Cholesterol: 5 mg
- Sodium: 90 mg
- Potassium: 15 mg
- Carbohydrate: 23 g
- Dietary Fiber: 2 g
- Sugars: 9 g
- Vitamin A: 2 %
- Vitamin C: 0 %
- Calcium: 4 %
- Iron: 0 %
- Phosphorous: 2 %
- Trans Fat: 0 g
- Polyunsaturated Fat: 0.5 g
- Monounsaturated Fat: 2.5 g
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