Pasta Duets - White Cheddar Pagodas

Each box contains Pagoda shapes and a White Cheese Mix - 5 oz
A Dry Ship Item (Note: $30 minimum required if you order just dry items)

Purchase Pasta Duets - White Cheddar Pagodas

Description - Each three-serving box contains five ounces of low protein Pasta Solo - Pagodas, (pagodas are short chunky ridged pasta, sometimes called radiatore due to their ridged radiator look) and a dry white cheese mix. Add butter or margarine and nondairy creamer to make a quick and easy Cambrooke favorite!.

Serving Suggestions - Add 1 small diced tomato or 1 small can diced seasoned tomatoes and any extra vegetables if desired for a complete meal.

Storage Instructions - Store in a cool dry place for up to twelve months.

Ingredients - Macaroni: potato starch, cornstarch, carrot powder. Cheese mixture: Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Whey, Potato Starch, Corn Syrup Solids, Bleached Wheat Flour, Autolyzed Yeast, Natural Flavor, Maltodextrin, Canola Oil, Sodium Caseinate, Carrageenan. (Contains milk and wheat)

Cooking Instructions - 1. Bring 2-quarts of water for each serving to a rapid boil. For best results, add ½ teaspoon of salt. 2. Add pasta and stir; return to boil. 3. Reduce heat and cook uncovered, stirring occasionally for 18 to 22 minutes or until tender. 4. Drain and rinse well with water to remove excess starch. 5. Over medium heat melt 1 Tbs of butter or margarine in same pan. 6. Add 1 cup non-dairy liquid creamer and package of cheese mix. 7. Blend until smooth and creamy and cheese mixture thickens. For a creamier sauce, add a little extra non-dairy creamer. 8. Remove from heat and return macaroni to pan. Blend thoroughly and serve. Enjoy!

Hints - Prepared 3-serving package makes @ 375 g / 2.2 cups.

Purchase Pasta Duets - White Cheddar Pagodas

SKU: 10422

Product Family: Low Protein

Nutritional Profile

Serving Size: (48 gms) dry, as packaged

Protein: 0.4 g

Phenylalanine: 20 mg

Valine: 12 mg

Leucine: 40 mg

Isoleucine: 23 mg

Methionine: 8 mg

Tyrosine: 9 mg

Threonine: 24 mg

Calories: 170

Calories from Fat: 10

Total Fat: 1.5 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 570 mg

Potassium: 20 mg

Carbohydrate: 39 g

Dietary Fiber: 0 g

Sugars: 1 g

Vitamin A: 0%

Vitamin C: 0 %

Calcium: 2 %

Iron: 2 %

Phosphorus: 2 %

Trans Fat: 0 g

Polyunsaturated Fat: 0 g

Monounsaturated Fat: 0 g

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