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Pasta Duets - Macaroni and Cheese


Each box contains Elbow Pasta and Cheese Mix -198.4 g / 7 oz
A Dry Ship Item (Note: $30 minimum required if you order just dry items)

Purchase Pasta Duets - Macaroni and Cheese

Pasta Duets - Macaroni and Cheese Description - Each three-serving box contains seven ounces of low protein Pasta Solo - Elbows and a dry cheese mix. Add butter or margarine and nondairy creamer to make a quick and easy Cambrooke favorite!.

Serving Suggestions - Add 1 small diced tomato or 1 small can diced seasoned tomatoes and any extra vegetables if desired for a complete meal.

Storage Instructions - Store in a cool dry place for up to 12 months.

Ingredients - Macaroni: Potato Starch, Corn Starch, Carrot Powder. Cheese Mixture: Corn syrup solids, partially hydrogenated soybean oil, sodium casinate, mono and diglycerides, modified food starch, whey, salt, potato starch, wheat flour, yeast extract, natural cheese flavor, maltodextrin, FD&C yellow #5 lake and FD&C yellow #6 lake. (contains milk, soy and wheat)

Cooking Instructions - 1. Bring 2-quarts of water for each serving to a rapid boil. For best results, add ˝ teaspoon of salt I(optional). 2. Add pasta and stir; return to boil. 3. Reduce heat and cook uncovered, stirring occasionally for 16 to 18 minutes or until tender. 4. Drain and rinse well with water to remove excess starch. 5. Over medium heat melt 1 tablespoon of butter or margarine in same pan. 6. Add 1 cup non-dairy liquid creamer and package of cheese mix. 7. Blend until smooth and creamy and cheese mixture thickens. For a creamier sauce, add a little extra no-dairy creamer. 8. Remove from heat and return macaroni to pan. Blend thoroughly and serve. Enjoy!

Purchase Pasta Duets - Macaroni and Cheese

  • SKU: 10406
  • Product Family: Low Protein
Nutritional Profile
  • Serving Size: (66 gms) dry, as packaged
  • Protein: 0.8 g
  • Phenylalanine: 28 mg
  • Valine: 23 mg
  • Leucine: 37 mg
  • Isoleucine: 21 mg
  • Methionine: 6 mg
  • Tyrosine: 9 mg
  • Threonine: 22 mg
  • Calories: 240
  • Calories from Fat: 10
  • Total Fat: 1.5 g
  • Saturated Fat: 5 g
  • Cholesterol: 0 mg
  • Sodium: 590 mg
  • Potassium: 50 mg
  • Carbohydrate: 54 g
  • Dietary Fiber: 0 g
  • Sugars: 1 g
  • Vitamin A: 0%
  • Vitamin C: 0 %
  • Calcium: 2 %
  • Iron: 4 %
  • Phosphorus: 6 %
  • Trans Fat: 0 g
  • Polyunsaturated Fat: 0 g
  • Monounsaturated Fat: 0 g

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