Cheese Ravioli

Purchase Cheese Ravioli

Description - Each package contains one pound (approximately 34) of fresh-filled, precooked, cheese filled ravioli. Each Ravioli is a blend of Cambrooke's low protein cheese in a fresh pasta pocket.

Ravioli are versatile and can be served boiled, sauteed, microwaved or deep fried -- delicious served as an appetizer or an entree. They can be eaten plain, with your favorite sauce, or with butter or olive oil.

Preparation Instructions:

STOVE TOP METHOD:

1. Bring 2-3 quarts of water to a boil, salt optional. 2. Place frozen ravioli into boiling water. Stir gently. 3. Decrease heat and allow to simmer for no longer than 3-4 minutes. 4. Drain and rinse carefully.* 5. Serve with your favorite sauce. *For best results, prepare as directed, after draining pan fry in a little oil or butter to reduce starchiness.

MICROWAVE OVEN

1. Place frozen Ravioli in microwavable dish. 2. Completely cover Ravioli with your favorite sauce. 3. Cover dish with plastic wrap. 4. Heat on high for 30 seconds per Ravioli. 5. Let stand covered for 5 minutes before serving.

CONVENTIONAL OVEN

1. Place frozen Ravioli in pan. 2. Completely cover Ravioli with your favorite sauce. 3. Place lid on pan or cover with aluminum foil. 4. Bake at 400°F for 25-30 minutes or until filling is hot. 5. Let stand covered for 5 minutes before serving.

Serving Suggestions - Simply serve with olive oil (or butter) or your favorite sauce/gravy. For a fabulous meal, serve with sauteed vegetables or a tossed salad.

Storage Instructions - Place in freezer immediately. Keep frozen until ready to use. Will keep in freezer unopened up to 12 months.

Pasta: Water, Corn Starch, Modified Food Starch, Potato Starch, Xanthan Gum, Guar Gum, Olive Oil, Enzyme-Modified Soy Lecithin, Salt. Filling: water, corn syrup, partially hydrogenated soybean oil, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy protein isolate, sodium steroyl lactylate, polysorbate 60, dipotassium phosphate, artificial flavor, sodium acid pyrophosphate, beta carotene, (color), water, palm oil, caseinate, lactose, modified food starch, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide], salt, lactic acid, sorbic acid (preservative) wheat starch, water, psyllium, soybean oil, polydextrose, sugar, baking powder, methylcellulose, yeast, xanthan gum, salt, potato starch, modified food starch, whey, salt, wheat flour, yeast extract, natural flavor, maltodextrin, parsley, canola oil, calcium propionate, sorbic acid and fumaric acid (preservatives). (Contains wheat soy and milk)

Purchase Cheese Ravioli

• SKU: 10413
• Product Family: Low Protein

• Serving Size: 4 Ravioli (54 g)
• Protein: 0.3 g
• Phenylalanine: 17 mg
• Valine: 17 mg
• Leucine: 31 mg
• Isoleucine: 14 mg
• Methionine: 7 mg
• Tyrosine: 8 mg
• Threonine: 15 mg
• Calories: 110
• Calories from Fat: 30
• Total Fat: 3 g
• Saturated Fat: 1g
• Cholesterol: 0 mg
• Sodium: 240 mg
• Potassium: 15 mg
• Carbohydrate: 20 g
• Dietary Fiber: 1 g
• Sugars: 1 g
• Vitamin A: 0 %
• Vitamin C: 0 %
• Calcium: 0 %
• Iron: 2 %
• Phosphorous: 2%
• Trans Fat: 0 g
• Polyunsaturated Fat: 1.5 g
• Monounsaturated Fat: 0 g

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