Barbecue Calzones

Two - 148 g single-serve savory vegetable filled bread pockets
A Cold Ship Item (Note: $50 Cold Ship minimum required if you order any Cold Ship items)

Purchase Barbecue Calzones

Description - Calzones are the fun and portable alternative to pizza. Our oval-shaped barbecue calzones feature a toasty crust filled with a savory blend of veggies and sauce. The ultimate grab-and-go food that doubles as a sit-down dinner.

Preparation Instructions Calzones are par-baked. Thaw wrapped well in refrigerator or to quickly thaw, wrap in paper towel and defrost in microwave for 2 to 3 minutes before placing in oven. Preheat oven to 325 degrees F. Place Calzone on baking sheet and bake until golden brown and heated through, approximately 15-20 minutes. Serve hot. Refrigerate leftovers.

Serving Suggestions - Serve for lunch or dinner. Add a salad for a complete meal.

Storage Instructions - Store in freezer for up to nine months.

Ingredients - Crust: Wheat starch, water, psyllium, water, canola, polydextrose, sugar, corn starch, baking soda, methylcellulose, yeast, xanthan gum, salt, preservatives (calcium propionate, potassium sorbate, fumaric acid, and sorbic acid), corn syrup solids. Filling: tomatoes, corn syrup, soybean oil, salt, extra virgin olive oil, spices, dehydrated garlic, citric acid, yucca, mushrooms, green pepper, carrots, celery, onions, vinegar, modified food starch, natural smoke flavor, water, olive oil, cilantro, garlic, water, methylcellulose, corn flour, sugar, water, salt. (Contains wheat)

Purchase Barbecue Calzones

SKU: 10912

Product Family: Low Protein

Nutritional Profile

Serving Size: 148 grams (5.2 oz)

Protein: 0.8 g

Phenylalanine: 42 mg

Valine: 39 mg

Leucine: 58 mg

Isoleucine: 29 mg

Methionine: 12 mg

Tyrosine: 22 mg

Threonine: 34 mg

Calories: 250

Calories from Fat: 30

Total Fat: 3.5 g

Saturated Fat: 0.5 g

Trans fats: 0 g

Cholesterol: 0 mg

Sodium: 440 mg

Potassium: 170 mg

Carbohydrate: 54 g

Dietary Fiber: 3 g

Sugars: 6 g

Vitamin A: 15 %

Vitamin C: 20 %

Calcium: 10 %

Iron: 2 %

Phosphorus: 2 %

Polyunsaturated Fat: 0 g

Monounsaturated Fat: 2 g

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