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Asian Dumplings

With DHA Omega-3 Fatty Acids!
Asian Dumplings - 12 filled dumplings - 756 grams/27 oz. per package
A Cold Ship Item (Note: $50 Cold Ship minimum required if you order any Cold Ship items)

Purchase Asian Dumplings

Asian Dumplings

Description - Each package contains 12 - 63 gram veggie-filled asian dumplings. Ready to heat and serve. The soft exterior dough is filled with a savory blend of onions, mushrooms, carrots, broccoli and ginger with an asian twist. With 32 mg DHA Omega 3 Fatty Acids per serving.

Preparation Instructions - 1. Heat 2 Tbsp of oil in a heavy skillet over medium high heat. Lightly brown dumplings until golden on the bottom, about 4-5 minutes, then pour 1 cup of water into the pan and cover immediately. 2. Cook for another 4-5 minutes, covered, over medium heat until most ot the liquid is gone. Uncover and continue cooking until the liquid is entirely gone and the dumplings are golden. Frozen dumplings will cook for a total of 15-20 minutes. Reheat in microwave.

Serving Suggestions - Use as an appetizer, or serve with a salad for a complete meal.

Storage Instructions - Store in freezer for up to twelve months.

Ingredients - Dough: Water, corn starch, modified tapioca starch, potato starch, xanthan gum, guar gum, olive oil, enzyme-modified soy lecithin, salt, modified food starch Filling: Broccoli, onion, carrots, water, shitaki mushrooms, white mushrooms, ginger, cilantro, canola oil, modified food starch, DHA algal oil.

Purchase Asian Dumplings

  • SKU: 10421
  • Product Family: Low Protein
Nutritional Profile
  • Serving Size: 63 grams (1 dumpling)
  • Protein: 0.4 g
  • Phenylalanine: 25 mg
  • Valine: 27 mg
  • Leucine: 28 mg
  • Isoleucine: 15 mg
  • Methionine: 5 mg
  • Tyrosine: 10 mg
  • Threonine: 18 mg
  • Calories: 100
  • Calories from Fat: 15
  • Total Fat: 1.5 g
  • Saturated Fat: 0 g
  • Trans fats: 0 g
  • Cholesterol: 0 mg
  • Sodium: 180 mg
  • Potassium: 75 mg
  • Carbohydrate: 20 g
  • Dietary Fiber: 2 g
  • Sugars: 1 g
  • Vitamin A: 20 %
  • Vitamin C: 15 %
  • Calcium: 2 %
  • Iron: 2 %
  • Phosphorus: 2 %
  • Polyunsaturated Fat: 0 g
  • Monounsaturated Fat: 1 g

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